Grand opening of Tokyo Shinjyuku store in 1966
Japanese original tonkatsu restaurant
Saboten means “cactus” in Spanish
Shinjyuku tonkatsu restaurant Saboten was created with desire for eternal vitality of cactus
Since the grand opening of Tokyo Shinjyuku store in 1966, we have reproduced the original taste of Japanese tonkatsu using aged pork, bread crumbs, pure plant oil, and special sauce.
The tonkatsu sauce mixed with sesame seed was first started by Saboten and you will find a perfect harmony of thick aged pork, crispy bread crumbs, tasteful sesame sauce, and refreshing yuzu dressing only at Saboten.
Salad dressing with aroma and taste of high-quality yuzu grown in Goheung, JeollaNamdo
Soft but crispy bread crumbs made from 50-year-old secret recipe
0% trans-fat! Korea’s first tonkatsu fry oil that is changed every day for clean and light taste
Soft grade 1 pork aged for 192 hours using state-of-the-art aging technology
Special tonkatsu sauce that intensifies the tonkatsu flavor with sweetness from 5 types of fruit and red wine aroma
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